Tudor Mince Pies: A Taste of Christmas Past
Mince pies weren’t always the sweet, fruity treats we know today. In Tudor times, they often contained meat—usually veal or mutton—along with suet, dried fruits, rosewater, and spices. Back then, sweet and savoury mingled happily in the same dish, and spices like nutmeg, cinnamon, and cloves were as much about showing off your wealth as they were about taste. These
What are Secrets of Women?
Throughout history, the womb was often thought to be a mysterious organ, which could make women ill yet create new life. Knowledge about women's bodies and especially reproduction was thought to be hidden in the womb, 'secret' from prying eyes.