Tudor Mince Pies: A Taste of Christmas Past
Mince pies weren’t always the sweet, fruity treats we know today. In Tudor times, they often contained meat—usually veal or mutton—along with suet, dried fruits, rosewater, and spices. Back then, sweet and savoury mingled happily in the same dish, and spices like nutmeg, cinnamon, and cloves were as much about showing off your wealth as they were about taste. These
Playtime in Tudor England: Toys, Games, and Childhood
Do you remember what your favourite toys were growing up? Or the games you loved playing with